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Creamy Waldorf Macaroni

Fernando, creamy, waldorf salad, macaroni, mayonnaise, raisins, Fx777, Fx777222999, walnuts, whipped cream, lemon juice, celery green apple, red apple
Waldorf salad, originally uploaded by cookeryskills.

The creamy taste of Waldorf Salad blended with macaroni pasta makes this sumptuous recipe a unique one.

When we talk about gatherings, we normally think about foods that can satisfy our guests to the fullest. Give your Waldorf salad a twist by adding macaroni pasta into it. Enjoy the robust taste with your family and friends. Serves 8 – 10 persons


• 3 pieces Green Apples, cored & cubes
• 3 pieces Red Apple, cored & cubes
• 6 stalks Celery, finely diced
• 1 cup Raisins (Sun-Maid California Raisins)
• ½ cup Walnuts or Pecan Nuts, coarsely chopped
• 1 or 2 cup Mayonnaise (or as needed)
• ¼ cup White Refined Sugar (or to taste)
• 3 tablespoons Lemon Juice
• 3 tablespoons Orange Juice
• 2 cups Whipped Cream
• 1 ½ kg uncooked Macaroni pasta
• 1 ½ cup grated or diced cheddar cheese


• Cooked macaroni pasta according to manufacturer’s instructions. Don’t overcook. Set aside.
• Diced apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.


• In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice.
• Fold in the whipped cream.
• Mix the cooked macaroni in a bowl.
• Drain the apples and add to the mayonnaise mixture, along with celery, raisins and walnuts.
• Stir until ingredients are evenly coated. Chilled for at least 1 hour before serving or you can even serve immediately.
• Top grated or diced cheddar cheese before serving.


About FX777 Classified Articles

An online freelance writer.

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